Why
For over two decades, I worked in the pharmaceutical industry and the NHS, becoming an expert on medications for a wide range of conditions, from skin disorders to diabetes and high cholesterol. I spent countless hours in hospitals and GP surgeries, seeing the chronic and disabling effects of these diseases up close. But what truly resonated with me was the growing understanding that so many of these conditions could be prevented, or even reversed, with a healthy diet and lifestyle.
My path took a deeply personal turn in 2012 when I lost my husband to bowel cancer at the age of 52. As a mother of three young children, I made a promise to one day help people proactively protect their health, instead of just treating the symptoms of disease.
Today, after graduating from the University of Plymouth with my BSc in Nutrition, Exercise, and Health in 2020, I am honored to fulfill that promise. I work every day to guide others toward a healthier, happier future.
In 2020, I graduated from the University of Plymouth with a BSc in Nutrition, Exercise, and Health. During the early days of the COVID-19 pandemic, I joined the NHS as a social prescriber. This experience provided invaluable insights, as I worked with patients of all ages, supporting them with complex physical and mental health challenges, chronic conditions, grief, and weight management. This role reinforced my belief in the power of a comprehensive approach to health.
My work today is to guide people of all ages toward a happier, healthier, and longer life through food and nutrition. My mission is to help you feel better and live longer, ideally free from avoidable disability and disease. I believe that by helping just one person make meaningful changes, we can prevent a heart attack or a case of cancer. This work is about more than just health; it's about protecting families and ensuring a brighter future for everyone.
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